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For restaurants and fine dining

Full books. Every regular remembered.

Reservations, the host stand, the POS, the wine list and the guest book, so every table gets your attention.

Built inside a working members club
Marcus Lim27 visits · Islay whisky · no shellfishRegular
Sound familiar?

01

Empty tables on a full book

Friday is fully booked at noon and three tables are empty at eight, because nobody had time to confirm.

02

Preferences in one person's head

The sommelier knows which guest loves Chablis. On their night off, nobody else does.

03

Margins that slip unnoticed

Supplier prices rise in the week, and the menu price stays the same until someone checks the invoices.

With Benvo

Fewer no-shows

Guests confirm or cancel on WhatsApp in a tap, and cancelled tables go back on sale in minutes.

1 tap

Seated from the arriving list

A live floor on a tablet with timers on every table, built for a dim room and a busy door.

Live

Margins on every plate

Recipes that cost themselves as prices change, with an alert when a margin slips.

The modules that matter most

Reservations and host stand

Fill every table without the back-and-forth.

Live availability, joined tables, private rooms with minimum spends and confirmations guests answer in a tap.

Explore reservations
Modules and price

A starting point, not a package. Add or remove any module, each with a 14 day free trial.

Best fitRestaurant bundle$1,490per venue a month, before tax, 15 modules

Tables, the till, the bar and the kitchen, run with Zack.

  • Zack and 100 agent minutes included
  • No setup fee, migration included
See pricing
"Our host knows every regular before they sit down. Guests notice, and they come back more often."
Julien MarchettiRestaurant director, a fine dining restaurant
Sample quote
Book a demo

Thirty minutes with someone who has run a venue. No pressure.